Indian Cook

Responsibilities

• Commis 1 (Senior Level)Responsible for preparing main Indian dishes like curries, gravies, tandoor items, and specialty dishes.
• Maintains food quality, taste, and presentation according to SOP.
• Supervises Commis 2 and Commis 3 during food preparation.
• Ensures mise en place, hygiene, and kitchen cleanliness.
• Coordinates with the Head Chef / Sous Chef for daily production and orders.
• Commis 2 (Mid Level)Assists Commis 1 in preparing curries, gravies, and basic Indian dishes.
• Responsible for cutting vegetables, preparing masalas, and pre-preparation work.
• Handles basic cooking tasks like frying, sautéing, and assembling dishes.
• Maintains portion control and food safety standards.
• Supports kitchen operations during peak delivery hours.
• Commis 3 (Entry Level)Responsible for basic kitchen preparation like washing, cutting vegetables, and cleaning.
• Assists senior chefs with mise en place and ingredient preparation.
• Maintains kitchen hygiene, utensil cleaning, and storage.
• Helps in packing orders for delivery in a cloud kitchen.
• Learns recipes and cooking techniques from senior chefs.