Juice Maker

A Juice Master for a restaurant is primarily responsible for preparing and serving fresh fruit juices, smoothies, and other non-alcoholic beverages. This role includes customer interaction, maintaining hygiene, and ensuring smooth operation of juice preparation areas.

• Key Responsibilities of a Juice Master:Prepare fresh fruit juices, smoothies, and other beverages according to recipes and customer orders.
• Greet and engage customers, recommend product options, and take orders courteously.
• Operate and maintain equipment such as blenders, juicers, food processors, and knives.
• Ensure cleanliness and sanitation of the juice preparation area following health and safety standards.
• Manage inventory of fruits, ingredients, and supplies, restocking as needed.
• Handle minor equipment troubleshooting and report issues promptly.
• May operate cash registers, handle payments, and ensure accurate billing.
• Collaborate with restaurant/kitchen staff to manage workflow efficiently.
• Maintain personal grooming standards and dress hygienically.
• Sometimes assist in other kitchen duties or customer service tasks.
• Skills and Attributes:Experience in beverage preparation and customer service preferred.
• Basic knife skills and food hygiene knowledge.
• Good communication and time management skills.

1. Ability to work efficiently in a fast-paced environment.