Kitchen Staff

Help In Ice-cream Preparations, Manage/Clean The Table And Store Maintenance, Handling Billing Will Be Added Advantage. Customer Handling, Good Behavior And Well Mannered Good Communications In English And Hindi, Handling Billing And Computer | Food Chain

Kitchen staff job description:

Reports To

Kitchen Supervisor / Shift Manager

Job Summary

The Kitchen Staff member is responsible for preparing and cooking food according to Merry Berry standards, ensuring hygiene, safety, and quality control. They must work efficiently in a fast-paced environment to deliver timely, delicious meals to customers while maintaining cleanliness and compliance with food safety regulations.

Key Responsibilities

• Prepare and cook menu items according to Merry Berry recipes and standards.
• Follow food safety and hygiene procedures at all times.
• Operate kitchen equipment safely and properly.
• Monitor food stock levels and report shortages.
• Assist in receiving and storing deliveries.
• Ensure the kitchen and workstations are clean and sanitized.
• Dispose of waste properly and maintain a tidy kitchen environment.
• Work collaboratively with team members and communicate effectively with supervisors.
• Adhere to company policies and procedures.
• Maintain personal hygiene and wear the required uniform and protective gear.
• Assist in training new kitchen staff as needed.

Skills and Competencies

• Attention to detail.
• Time management.
• Reliability and punctuality.
• Ability to follow instructions accurately.
• Positive attitude and customer service orientation.

Working Conditions

• Kitchen environment with exposure to heat and noise.
• Requires standing for long periods.
• Use of kitchen machinery and tools.