-Learn the elements that constitute a well-balanced and appealing salad.

-Gain in-depth knowledge of Salad Days' menu items, ingredients, and preparation methods.

-Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment.

-Become proficient in the use and maintenance of kitchen equipment.

-Assist in receiving inventory and applying the First In, First Out (FIFO) method to manage stock.

-Participate in regular sanitization tasks to maintain a spotless kitchen.

-Learn and practice essential food preparation techniques, including cutting, blanching, and boiling.

-Properly handle ingredients and follow planogram guidelines for ingredient storage and organization.

-Learn and execute Salad Days' recipes accurately.

-Prepare a variety of dishes, ensuring consistency and quality in every serving.

-Train New Joinees