Kitchen Supervisor

Responsibilities:

• Oversee daily kitchen operations and ensure smooth workflow.
• Supervise kitchen staff and assign tasks.
• Ensure food preparation meets quality and hygiene standards.
• Manage pickup orders to ensure timely and accurate dispatch.
• Oversee store management including stock monitoring, inventory control, and ordering supplies.
• Maintain cleanliness, safety, and compliance with food handling regulations.
• Train and guide new kitchen staff as required.

Requirements:

• Experience in kitchen or food service operations.
• Strong leadership and communication skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Basic knowledge of inventory control, store management, and food safety standards.