Job Title: Commis 2

Department: Kitchen

Reports To: Chef de Partie

Job Summary:

The Commis 2 assists in food preparation and basic cooking tasks under the guidance of senior chefs. Responsible for maintaining hygiene, mise en place, and supporting kitchen operations.

Key Responsibilities:

Prepare ingredients and assist with cooking as per instructions.

Maintain cleanliness and organization of workstations.

Follow food safety and hygiene standards.

Support senior chefs with daily kitchen duties.

Requirements:

0-2 years of kitchen experience.

Basic culinary skills and knowledge.

Team player with a willingness to learn.

Flexible with shifts and work hours.