North Indian cook

We are hiring an experienced North Indian Cook for our new restaurant. The ideal candidate must have hands-on expertise in preparing authentic street food and chaat items including

1. Chole Bhaturey,
2. Poori Aloo,
3. Puri Choley,
4. Bedami Puri with Aloo Hing Sabji,
5. Samosa, Kachori
6. Samosa Chaat
7. Dahi Bhalla.
8. Chilli Manchurian
9. Delhi Style Matar Kulcha
10. Dosa
11. Grilled Sandwich
12. French Fries
13. Paranthas - Aaloo, Gobi, Paneer, Mix
14. Dosa, Uttapam
15. Pasta
16. Pizza

The candidate should have a minimum of 3 years of experience in a similar kitchen or dhaba setup, with strong knowledge of North Indian spice blends, deep frying techniques, and fresh chutney preparation. Ability to work in a fast-paced, high-volume environment is essential. We are looking for someone who takes pride in authentic flavours and consistent quality.

Interested candidates may apply with their experience details; a practical cooking trial will be part of the selection process.