North Indian cook

We are looking for an experienced North Indian Cook who can prepare authentic and high-quality North Indian dishes. The ideal candidate should have strong knowledge of gravies, tandoor items, breads, and regional flavours.

• Key ResponsibilitiesPrepare and cook a wide range of North Indian dishes (curries, gravies, sabzis, tandoor items, biryanis, etc.).
• Prepare fresh rotis, naans, parathas, kulchas, and other Indian breads.
• Maintain consistency in taste, quality, and presentation.
• Ensure proper marination and preparation of ingredients in advance.
• Manage kitchen operations, including cutting, chopping, stocking, and timely food preparation.
• Follow hygiene, cleanliness, and food safety standards in the kitchen.
• Monitor inventory and communicate requirements for raw materials.
• Reduce wastage and maintain portion control.
• Work efficiently during peak hours.
• Skills & RequirementsProven experience as a North Indian Cook or Multi-cuisine Cook.
• Strong knowledge of spices, gravies, tandoor operation, and traditional recipes.
• Ability to work independently and maintain kitchen discipline.
• Good understanding of hygiene, cleanliness, and safety guidelines.
• Flexibility to work long shifts, weekends, and peak hours.
• Teamwork and time-management skills.
• Work Schedule Days: Monday to Sunday / Weekly Off
• BenefitsFood & Accommodation (if provided)
• Overtime (if applicable)