Pan Asian Cook

• Prepare and cook a variety of Pan-Asian dishes, including stir-fries, curries, noodles, dim sums, sushi (if applicable), grills, and appetizers.

• Ensure proper marination, cutting, mise-en-place, and portioning before service.

• Maintain consistency in taste, presentation, and portion control.

• Follow standard recipes and develop new Asian dishes when required.

• Monitor freshness and quality of ingredients; ensure proper storage and labeling.

• Maintain hygiene and cleanliness of the workstation in accordance with FSSAI standards.

• Work closely with the Head Chef / Sous Chef to ensure smooth kitchen operations.

• Follow all food safety standards, kitchen procedures, and workstation SOPs.

• Manage time efficiently during peak hours and handle multiple orders simultaneously.