Restaurant Captain

Paprika Parfait

Marathahalli, Bengaluru/Bangalore

₹15,000 - ₹23,000 monthly*

Fixed

15000 - ₹22000

Average Incentives*

1,000

Earning Potential

23,000

You can earn more incentive if you perform well

Work from Office

Full Time

Min. 1 Years

Basic English

Job Details

Interview Details

Job highlights

64 applicants

Benefits include: Weekly Payout, Flexible Working Hours

Job Description

Position Summary: As A Restaurant Captain You Are Responsible To Promote And Ensure Guest Satisfaction, Maintain A Safe And Sanitary Work Environment And Ensure Only The Highest Quality Products Are Being Served.Establishes Rapport With Guests To Build Guest Loyalty And Gather Constructive Feedback To Ensure Satisfaction Of Every Individual Guest. Also To Handle Daily Team Member Relations, And Encourage Problem Solving By Team Members Through Proper Training And Empowerment. Restaurant Captain Duties And Responsibilities: Always Greet And Welcome Guests Promptly In A Warm And Friendly Manner. Always Thank And Give Fond Farewell To Guests Conveying Anticipation For Their Next Visit. Assist Guests With Table Reservation. Assist Guests While Seating. Ensure Guests Are Serviced Within Specified Time. Has A Good Knowledge Of Menu And Presentation Standards. Speak With Guests And Staff Using Clear And Professional Language, And Answer Phone Calls Using Appropriate Telephone Etiquette. Able To Answer Any Questions Regarding Menu And Assist With Menu Selections. Able To Anticipate Any Unexpected Guest Need And React Promptly And Tactfully. Always Applies Service Techniques Correctly At All Times, And Serving Food & Beverage Items With Enthusiasm. Serve Food Courses And Beverages To Guests. Set Tables According To Type Of Event And Service Standards. Record Transaction / Orders In Point Of Sales Systems At The Time Of Order. Communicate With The Kitchen Regarding Any Menu Questions, The Length Of Wait And Product Availability. Communicate Additional Meal Requirements, Allergies, Dietary Needs, And Special Requests To The Kitchen. Check With Guests To Ensure Satisfaction With Each Food Course And Beverages. Responsible For Clearing, Collecting And Returning Food And Beverage Items To Proper Area. Maintain Cleanliness Of Work Areas, China, Glass, Etc. Throughout The Shift. Reviews Order Dockets Ensuring Accurate And Timely Preparations For Order Requirements Accordingly. Present Accurate Final Bill To Guest And Process Payment. Perform Shift Closing On The Point Of Sales Terminal And Tally Cash And Credit Card Settlements. Ensures That The Restaurant Is Always Kept Clean And Organized, Both At The Front As Well As The Back Of House Areas. Ensures That Hotel Brand Standards And SOP's Are Consistently Implemented. Work With Fellow Staff And Manager To Ensure That The Restaurant Achieves Its Full Potential. Completes The Daily Responsibilities That Are Set For Each Individual Shift. Complete Closing Duties, Including Restocking Items, Turning Off Lights, Etc. Conducts Monthly Inventory Checks On All Operating Equipment And Supplies. Take An Active Role In Coaching And Developing Junior Staff. Any Other Duties Related To Food And Beverage Service Assigned By The Manager. Prerequisites: Good Command In Both Spoken And Written English. Should Have a Pleasing Personality. Excellent Guest Service Skill. Good Knowledge Of Food And Beverage Service. Education: Diploma Or Degree In Hotel Management Or Related Field. Familiar With Point Of Sale Systems, MS Office, Property Management Systems Etc. Experience: 2 – 3 Years Of Work Experience In Food & Beverage

More about this Restaurant Captain job

Paprika Parfait is aggressively hiring for the job profile of Restaurant Captain at Bengaluru in Marathahalli locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You can expect a minimum salary of 15,000 INR and can go up to 23,000 INR. The salary offered will depend on your skills, experience and performance in the interview. 2. What is the eligibility criteria to apply for this job? Ans. The candidate should have studied 12th Pass and people who have 1 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly. 3. Is there any specific skill required for this job? Ans. The candidate should have Basic English skills and sound communication skills for this job. 4. Who can apply for this job? Ans. Both Male and Female candidates can apply for this job. 5. Is it a work from home job? Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Bengaluru at apna. 6. Are there any charges or deposits required while applying for the role or while joining? Ans. No work-related deposit needs to be made during your employment with the company. 7. How can I apply for this job? Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview. 8. What is the last date to apply? Ans. The last date to apply for this job is 18-May-2024. For more details, download apna app and find Full Time jobs in Bengaluru. Through apna, you can find jobs in 74 cities across India. Join NOW!

Job Requirements

Experience

Min. 1 Years

Education

12th Pass

English Level

Basic English

Past category/role experience

Restaurant Staff / Waiter / Steward, Hospitality Management

Job Role

Department

Restaurant / Hospitality / Tourism

Employment Type

Full Time

Role / Category

Restaurant Staff / Waiter / Steward

Shift

Day Shift

Interview & address details

Work Location

Marathahalli, Bengaluru, Karnataka, India

Interview mode

In person

Interview address

Mahadevapura, Bengaluru, Karnataka, India

Job posted by Paprika Parfait

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