Restaurant Manager

We are looking for an experienced and dynamic Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive business growth. The ideal candidate will manage staff, maintain quality standards, and ensure smooth functioning of the restaurant.

Manage day-to-day restaurant operations

Ensure high standards of food quality and customer service

Supervise and train staff (waiters, chefs, support team)

Handle customer complaints professionally and resolve issues

Maintain hygiene and safety standards as per regulations

Monitor inventory, stock levels, and order supplies

Prepare staff schedules and manage attendance

Control costs and improve profitability

Coordinate with kitchen and service teams for smooth operations

Ensure compliance with company policies and procedures