Restaurant Manager

Responsibilities

• Manage daily kitchen operations and food production
• Monitor inventory and place orders to avoid shortages
• Ensure compliance with food safety and health regulations
• Supervise and train kitchen staff
• Coordinate delivery schedules with delivery partners
• Oversee quality control to ensure excellent customer satisfaction
• Implement cost-control measures to optimize kitchen expenses

Qualifications

Bachelor’s degree in hospitality management or related field

• Proven experience in foodservice management, preferably in a cloud kitchen
• Strong leadership and team management skills
• In-depth knowledge of kitchen health and safety regulations
• Excellent organizational and multitasking abilities
• Ability to work in a fast-paced environment
• Strong problem-solving skills and attention to detail

Skills Inventory

• management
• Staff training
• Food safety management
• Operational efficiency
• Customer service
• Budget management
• Delivery coordination