Restaurant Staff

Open Positions1. Restaurant ManagerKey Responsibilities:

• Oversee daily restaurant operations
• Manage staff scheduling, training, and performance
• Ensure high customer satisfaction and handle complaints
• Monitor inventory, vendor coordination, and cost control
• Maintain hygiene, safety, and compliance standards
• Drive sales and improve operational efficiency

Requirements:

• 3–5 years experience in restaurant management
• Strong leadership and problem-solving skills
• Knowledge of Bengali cuisine is a plus

2. Steward / CaptainKey Responsibilities:

• Take orders and guide guests through the menu
• Ensure smooth table service and guest satisfaction
• Coordinate with kitchen for timely service
• Maintain cleanliness and table setup standards

Requirements:

• 1–3 years experience in F&B service
• Good communication and interpersonal skills
• Presentable and attentive

3. Housekeeping StaffKey Responsibilities:

• Maintain cleanliness of dining area, kitchen, and restrooms
• Ensure hygiene standards are consistently met
• Handle waste disposal and sanitation procedures

Requirements:

• Prior experience preferred
• Attention to detail and cleanliness

4. Kitchen HelpersKey Responsibilities:

• Assist chefs in food preparation
• Clean and maintain kitchen equipment
• Follow hygiene and food safety guidelines

Requirements:

• Basic kitchen experience preferred
• Willingness to learn and work in a fast-paced environment

5. Packaging StaffKey Responsibilities:

• Pack food orders accurately and neatly
• Ensure proper labeling and order verification
• Coordinate with delivery partners

Requirements:

• Attention to detail
• Ability to work quickly and efficiently