Sous Chef
TIF Hospitality Private Limited
Sous Chef
TIF Hospitality Private Limited
Indira Nagar, Bengaluru/Bangalore
₹20,000 - ₹40,000 monthly
Fixed
₹20000 - ₹40000
Earning Potential
₹40,000
Work from Office
Full Time
Min. 5 years
Good (Intermediate / Advanced) English
Job Details
Interview Details
Job highlights
1 applicants
Benefits include: PF, Travel Allowance (TA), ESI (ESIC), Food/Meals
Job Description
The Food Production Manager is responsible for overseeing the daily operations of the QSR base kitchen, ensuring efficient large-scale food production while maintaining strict quality, hygiene, and food safety standards. The role involves managing production planning, staff supervision, inventory control, and ensuring consistent product quality across all QSR outlets.
Job role
Work location
Indiranagar, Bengaluru, Karnataka, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 5 years
Education
Graduate
Skills
North Indian Cuisine
English level
Good (Intermediate / Advanced) English
Degree/ Specialisation
B.Sc in Culinary Arts, PG Diploma in Culinary Arts, B.A in Culinary Arts (Atleast one)
Age limit
18 - 30 years
Gender
Any gender
About company
Name
TIF Hospitality Private Limited
Address
Indiranagar, Bengaluru, Karnataka, India
Job posted by TIF Hospitality Private Limited
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