Job Summary

We're looking for an experienced South Indian Master Chef to lead our kitchen in preparing authentic and delicious South Indian cuisine.

Key Responsibilities

1. Menu planning and development of South Indian dishes

2. Leading a team of cooks in preparing traditional South Indian cuisine

3. Maintaining high standards of food quality, presentation, and hygiene

4. Managing kitchen operations, inventory, and supplies

5. Training and mentoring junior staff members

Requirements

1. Extensive experience in South Indian cuisine

2. Strong knowledge of traditional South Indian recipes and cooking techniques

3. Leadership and team management skills

4. Attention to detail and quality control

5. Ability to innovate and create new dishes