Store Manager

Responsible for overseeing the daily operations of a restaurant to ensure smooth service, customer satisfaction, and profitability. They lead staff, manage resources, and uphold standards of quality, safety, and hospitality.

Key Responsibilities

• Supervise daily restaurant operations
• Ensure food quality, hygiene, and safety standards are met
• Manage staff scheduling, training, and performance evaluations
• Handle customer complaints and feedback professionally
• Monitor inventory, order supplies, and control costs
• Develop strategies to increase sales and improve customer experience
• Maintain compliance with health and safety regulations