Sweet Master

Key Responsibilities

1. Food Preparation & Production:

• Prepare and produce traditional and healthy snack items including laddus, energy bars, bites, and similar products.
• Follow standardized recipes and production processes to ensure consistent taste, texture, and quality.
• Accurately measure ingredients and maintain proper batch preparation.

2. Ingredient Handling

• Handle raw ingredients such as jaggery, nuts, seeds, millets, dry fruits, and natural sweeteners.
• Ensure proper cleaning, roasting, grinding, and mixing of ingredients.

3. Quality & Hygiene

• Maintain strict food hygiene and cleanliness standards in the production area.
• Follow FSSAI safety and sanitation guidelines.
• Ensure all products meet Sakkath Bites’ quality standards before packaging.

4. Packaging Support

• Assist in packaging products such as laddus, bars, and cookies according to company standards.
• Ensure products are properly portioned, labeled, and packed.

5. Inventory & Kitchen Maintenance

• Help monitor ingredient stock levels and inform supervisors when replenishment is required.
• Maintain cleanliness of kitchen equipment, tools, and workstations.

6. Continuous Improvement

• Assist in testing new recipes and product variations.
• Provide feedback on improving taste, texture, and production efficiency.

Required Skills & Experience

• Experience in preparing traditional Indian sweets, laddus, or snack products.
• Experience working with healthy ingredients such as jaggery, millets, nuts, and seeds is preferred.
• Good understanding of basic kitchen operations and food hygiene.
• Ability to follow recipes and production instructions accurately.
• Ability to work in a small team environment and maintain consistency in product quality.

Preferred Qualifications

• Prior experience in sweet production, bakery, or healthy snack manufacturing.
• Knowledge of millet-based foods and traditional recipes is a plus.
• Basic understanding of FSSAI hygiene practices.

Personal Attributes

• Passion for food and traditional recipes
• Attention to detail in preparation and presentation
• Reliable, punctual, and disciplined
• Willingness to learn and adapt in a growing startup environment