VIP Service Steward

Job Summary:

We are seeking a well-groomed, professional, and service-oriented VIP Steward to manage and execute high-standard food and beverage service for the Chancellor, Vice-Chancellor, and other distinguished guests of the institution. The role demands exceptional hospitality etiquette, attention to detail, and the ability to deliver seamless and personalized service in a formal dining environment.

Key Responsibilities:

• Provide courteous, efficient, and discreet service to VIPs during meetings, luncheons, and official events.
• Coordinate with the kitchen and service team to ensure timely and accurate food and beverage delivery.
• Maintain high standards of hygiene, presentation, and table setup in the dining area.
• Anticipate guest preferences and ensure all requirements are met professionally.
• Uphold confidentiality and decorum at all times during VIP interactions.
• Ensure proper handling of crockery, cutlery, and service equipment.
• Assist in planning and executing special functions or high-level events as required.

Qualifications & Skills:

• Diploma or certification in Hotel Management or equivalent.
• 2–5 years of experience in fine dining or VIP service.
• Excellent communication and interpersonal skills.
• Impeccable grooming, etiquette, and professionalism.
• Ability to handle high-pressure situations with grace and composure.