Waiter / Steward

Steward responsibilities in a restaurant:

1. Welcome guests and guide them to their table politely.
2. Take food and beverage orders from customers.
3. Serve food and drinks to guests in a professional manner.
4. Ensure tables are clean, set properly, and ready for guests.
5. Provide menu explanations and suggest items if required.
6. Coordinate with kitchen staff to deliver orders on time.
7. Clear used plates, glasses, and cutlery from tables.
8. Maintain hygiene and cleanliness in the dining area.
9. Handle basic customer requests and complaints politely.
10. Assist in billing and payment process if required.