Waiter / Steward

                                                                                              Job

Description            

Designation

Steward/Waitress

Qualification

:    

Experience 

Department

& Location

         AS ALLOCATED

Reporting

To:      F&B Manager

Job

Description-Details

·       Greet guests warmly and

present menus.

·       Take accurate food and

beverage orders and relay them to the kitchen.

·       Serve food and beverages

promptly and professionally.

·       Ensure guest satisfaction

and handle any complaints or special requests promptly.

·       Clear tables and maintain

cleanliness in the dining area.

·       Follow all hygiene, health,

and safety regulations.

·       Maintain product knowledge

of all menu items, including daily specials and promotions.

·       Assist in billing and

payment procedures.

·       Coordinate with kitchen staff

for timely service.

·       Uphold the standards of

service and hospitality defined by the establishment.