Waiter / Steward

Responsible for the proper set up of all tables in his station.

 To ensure availability of cups, waffles, cones and other table

items of his area are clean and in proper condition before

use.

 Receives orders from the guest

 Must be able to describe all flavours on the Menu to the guest

 He should know daily specials/items not available before the start of

service.

 Refer complaints on product or service to his manager.

 Prompt clearance of dirties from the tables/station to

dish washing and getting them cleaned.

 To draw service ware/consumables from main stores as and when

required.

 To thank and wish the guest before seeing him off.

 Performs related duties as required.