Jobs

Cook / Chef / Baker

Bengaluru

Jigani

Chef

Subramanya Nagar

Yeshwanthpura

Job title: 	 Assistant Chef (South Indian Dishes) - Food Technology Development Centre (FTDC) 

Reports to:	 Manager – FTDC

Education and Experience: Any Graduate or relevant degree in Hotel Management with at least 4 Yr. experience in Hotel or Restaurant (F & B) industry, working as a Chef, Assistant Chef, Commis, with good experience in Menu Planning, Recipe design and Menu Trials in South Indian Dishes

Travelling: At least 40% of travel within South India in a month

Location(s):	Bangalore (Jigani)

II. Functions / Key Results Expected

* Job Description:
•	For Conduct Menu Trials & collect necessary documents to modified/develop the products region wise, so for smooth operation we require one more staff. 
•	Preparing a wide variety of food such as Indian Gravies & Baking products & following Traditional and Modern Recipes. 
•	Creating new and exciting dishes to renew our menus and engage the interest of customers. 
•	Expertise of food preparation, production & menu designing in South Indian Cuisines
•	Can make verities of rice-based products.
•	Planning the day-to-day operations about all the areas of kitchen with the Manager Food Development Technology Centre
•	Planning and implementing the SOPs of food preparation and production in a safe, hygienic & cost-effective manner.
•	Inspect and clean food preparation areas, such as Equipments and work surfaces, or serving areas to ensure safe food handling practices.
•	Consult to plan menus, taking into consideration factors such as cost, resources, Timeline, and others.
•	Check quality of raw or cooked food products to ensure standards are met.
•	Monitor sanitation practices to ensure that employees follow standards and regulations.
•	Check quality and quantity of received products.
•	Discuss menu or needs and likings with the Management.
•	Multitasking and organizational ability


 Other Key Skills:
Communication skills, work experience of hotel and restaurant, 
Basic Computer Knowledge, Microsoft Word, Excel  
Languages Known - English/ Hindi/Kannada


Akshaya Patra Foundation

<div>
			<p>Job title: 	 Assistant Chef (South Indian Dishes) - Food Technology Development Centre (FTDC) 

Reports to:	 Manager – FTDC

Education and Experience: Any Graduate or relevant degree in Hotel Management with at least 4 Yr. experience in Hotel or Restaurant (F & B) industry, working as a Chef, Assistant Chef, Commis, with good experience in Menu Planning, Recipe design and Menu Trials in South Indian Dishes

Travelling: At least 40% of travel within South India in a month

Location(s):	Bangalore (Jigani)

II. Functions / Key Results Expected

* Job Description:
•	For Conduct Menu Trials & collect necessary documents to modified/develop the products region wise, so for smooth operation we require one more staff. 
•	Preparing a wide variety of food such as Indian Gravies & Baking products & following Traditional and Modern Recipes. 
•	Creating new and exciting dishes to renew our menus and engage the interest of customers. 
•	Expertise of food preparation, production & menu designing in South Indian Cuisines
•	Can make verities of rice-based products.
•	Planning the day-to-day operations about all the areas of kitchen with the Manager Food Development Technology Centre
•	Planning and implementing the SOPs of food preparation and production in a safe, hygienic & cost-effective manner.
•	Inspect and clean food preparation areas, such as Equipments and work surfaces, or serving areas to ensure safe food handling practices.
•	Consult to plan menus, taking into consideration factors such as cost, resources, Timeline, and others.
•	Check quality of raw or cooked food products to ensure standards are met.
•	Monitor sanitation practices to ensure that employees follow standards and regulations.
•	Check quality and quantity of received products.
•	Discuss menu or needs and likings with the Management.
•	Multitasking and organizational ability


 Other Key Skills:
Communication skills, work experience of hotel and restaurant, 
Basic Computer Knowledge, Microsoft Word, Excel  
Languages Known - English/ Hindi/Kannada
</p>
			<h2>More about this Chef job</h2>
			<p>Akshaya Patra Foundation is aggressively hiring for the job profile of Chef at Bengaluru in Jigani locality. Kindly go through the FAQs below to get all answers related to the given job.

        <strong>1. How much salary can I expect?</strong>
        
        Ans. You can expect a minimum salary of 40,000 INR and can go up to 45,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
        
        <strong>2. What is the eligibility criteria to apply for this job?</strong>
        
        Ans. The candidate should have completed Graduate degree and people who have 5 to 31 years are eligible to apply for this job.  You can apply for more <a href=/jobs/jobs-in-bengaluru>jobs in Bengaluru</a> to get hired quickly.
        
        <strong>3. Is there any specific skill required for this job?</strong>
        
        Ans. The candidate should have Fluent English skills and sound communication skills for this job. 
        
        <strong>4. Who can apply for this job?</strong> 
        
            Ans. Only Male candidates can apply for this job.
        
        <strong>5. Is it a work from home job?</strong> 
        
        Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other <a href="/jobs/work_from_home-jobs-in-bengaluru"}>work from home jobs in Bengaluru</a> at apna.
        
        <strong>6. Are there any charges or deposits required while applying for the role or while joining?</strong> 
        
        Ans. No work-related deposit needs to be made during your employment with the company.
        
        <strong>7. How can I apply for this job?</strong>
        
        Ans. Go to the <a href=https://l.apna.co/dH33NM8kiAb>apna app</a> and apply for this job. Click on the apply button and call HR directly to schedule your interview.
        
        <strong>8. What is the last date to apply?</strong> 
        
        Ans. The last date to apply for this job is 30-Mar-2023.
        
		For more details, download apna app and find <a href="/jobs/night_shift-jobs-in-bengaluru">Night Shift jobs in Bengaluru</a>. Through apna, you can find jobs in 74 cities across India. Join NOW!
        </p>
		</div>

<div>
			<p>Job title: 	 Assistant Chef (South Indian Dishes) - Food Technology Development Centre (FTDC) 

Reports to:	 Manager – FTDC

Education and Experience: Any Graduate or relevant degree in Hotel Management with at least 4 Yr. experience in Hotel or Restaurant (F & B) industry, working as a Chef, Assistant Chef, Commis, with good experience in Menu Planning, Recipe design and Menu Trials in South Indian Dishes

Travelling: At least 40% of travel within South India in a month

Location(s):	Bangalore (Jigani)

II. Functions / Key Results Expected

* Job Description:
•	For Conduct Menu Trials & collect necessary documents to modified/develop the products region wise, so for smooth operation we require one more staff. 
•	Preparing a wide variety of food such as Indian Gravies & Baking products & following Traditional and Modern Recipes. 
•	Creating new and exciting dishes to renew our menus and engage the interest of customers. 
•	Expertise of food preparation, production & menu designing in South Indian Cuisines
•	Can make verities of rice-based products.
•	Planning the day-to-day operations about all the areas of kitchen with the Manager Food Development Technology Centre
•	Planning and implementing the SOPs of food preparation and production in a safe, hygienic & cost-effective manner.
•	Inspect and clean food preparation areas, such as Equipments and work surfaces, or serving areas to ensure safe food handling practices.
•	Consult to plan menus, taking into consideration factors such as cost, resources, Timeline, and others.
•	Check quality of raw or cooked food products to ensure standards are met.
•	Monitor sanitation practices to ensure that employees follow standards and regulations.
•	Check quality and quantity of received products.
•	Discuss menu or needs and likings with the Management.
•	Multitasking and organizational ability


 Other Key Skills:
Communication skills, work experience of hotel and restaurant, 
Basic Computer Knowledge, Microsoft Word, Excel  
Languages Known - English/ Hindi/Kannada
</p>
			
			
		</div>

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