Subramanya Nagar

Bengaluru

Bengaluru/Bangalore

HSR Layout

He/She Will Be Handle The Entire Store / Outlet / Kiosk Operations Assigned
- Staff Training And Develop Floor Managers, Ongoing Feedback And By Conducting Performance Reviews
- Closely Monitor The Safety Of The Restaurant Guest And Staff Through Execution Of Food Safety ,Restaurant Safety Standards And Guidelines
- Have A Good Working Knowledge Of All Equipment And Efficiently Takes Care Of Preventative Maintenance
- High Level Of Initiative, Time Management And Deadline Oriented
- Sound Decision Making And Problem Solving
- Taking Responsibility For The Business Performance Of The Restaurant, (Driving Corporate Sale, ODC Sale)
- Coordinating The Entire Operation Of The Restaurant During Scheduled Shifts,
- Checking Stock Levels And Ordering Supplies, As Per The Required Sales Consumption
- Maintaining High Standard Of Quality Control, Hygiene, Health And Safety
- Will Be Respondible In Handling His Team, Retain Them, Train Them In Areas Required By Them, Escalate The Issues To Higher Authorities In Operations
- To Handle The Team, Check Grooming And Uniform As Per The Standards Specified; Try And Achieve His Targets Set For Particular Outlet
- To Handle Customer Complaints, Help Your Team To Solve Customer Issues
- To Ensure Briefing Is Done Every Day In The Morning Or Starting Of The Assigned Shift
- Responsible For Monitoring And Maintaining Clealiness And Hygiene At All Stations Of The Kitchen And The Outlet By Proper Use Of Chemicals
- Ensure That Customers Receive The Correct Product Ordered By Them, Delivered On Time And Take Feedback On The Same. Monitor And Receive Continuous Feedback From The Customers
- Performing Any Other Job / Task Assigned By Your Reporting Authority
- To Drive Corporate Sales By Visiting Nearby Corporate
- Drive Your Team Towards Achieving The Targets
- Escalate Issues To Your Higher Authority Which Are Unable To Solve At Your End
- Understanding Of P&L, And Drive Focus On : COGS, COL & COSV
- To Ensure His / Her Team Always Uses Positioning Cups To Make Rolls / Cheeseria’s
- Should Take Responsibilty To Retain The Staff Provided And Ensure To Handle New Joinees And Give Space For Them To Settle Down
- Provide Training To New Joinees When Necessary And Ensure They Follow The Traning Provided By The Training Department
- Conduct Monthly Staff Meetings
- Provide Training To New Joinees When Necessary And Ensure They Follow The Traning Provided By The Training Department
- Ensure That Deliveries Happen On Time And Increase The Home Delivery Sales
- Should Attend Managers Meeting At RSC Every Week
- Responsible To Hire And Retain Staff In Assigned Outlet

Electronic City, Hebbal, HSR layout,
Electronics City, Bengaluru/Bangalore

Work location

Restaurant / Hospitality / Tourism

Department

Restaurant Staff / Waiter / Steward

Role / Category

Full Time

Employment type

Day Shift

Shift

Min. 3 years

Experience

Diploma

Education

Inventory Management, Stock management, Order processing, Hotel management, Store management, Food inspection, Food quality assurance

Skills

Good (Intermediate / Advanced) English

English level

Male

Gender

Kouzina Food Tech

Name

Bengaluru, Karnataka, India
HSR Layout, Bengaluru/Bangalore

Address

Inventory Management

Stock management

Order processing

Hotel management

Store management

Food inspection

Food quality assurance

Outlet Manager

Kouzina Food Tech is aggressively hiring for the job profile of Outlet Manager at Bengaluru in Electronic City, Bangalore locality. Kindly go through the FAQs below to get all answers related to the given job.

 1. How much salary can I expect as a Outlet Manager in Kouzina Food Tech in Bengaluru?
 
 Ans. You can expect a minimum salary of 20,000 INR and can go up to 25,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
 
 2. What is the eligibility criteria to apply for Outlet Manager in Kouzina Food Tech in Bengaluru?
 
 Ans. The candidate should have completed Diploma degree and people who have 3 to 31 years are eligible to apply for this job. You can apply for more <a href=/jobs/jobs-in-bengaluru>jobs in Bengaluru</a> to get hired quickly.
 
 3. Is there any specific skill required for this job?
 
 Ans. The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job. 
 
 4. Who can apply for this job? 
 
 Ans. Only Male candidates can apply for this job.
 
 5. Is it a work from home job? 
 
 Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other <a href="/jobs/work_from_home-jobs-in-bengaluru"}>work from home jobs in Bengaluru</a> at apna.
 
 6. Are there any charges or deposits required while applying for the role or while joining? 
 
 Ans. No work-related deposit needs to be made during your employment with the company.
 
 7. How can I apply for this job?
 
 Ans. Go to the <a href=https://l.apna.co/rox7C3jAkTb>apna app</a> and apply for this job. Click on the apply button and call HR directly to schedule your interview.
 
 8. What is the last date to apply? 
 
 Ans. The last date to apply for this job is 08-Apr-2023.
 
		For more details, download apna app and find <a href="/jobs/full_time-jobs-in-bengaluru">Full Time jobs in Bengaluru</a>. Through apna, you can find jobs in 74 cities across India. Join NOW!

India

He/She Will Be Handle The Entire Store / Outlet / Kiosk Operations Assigned
- Staff Training And Develop Floor Managers, Ongoing Feedback And By Conducting Performance Reviews
- Closely Monitor The Safety Of The Restaurant Guest And Staff Through Execution Of Food Safety ,Restaurant Safety Standards And Guidelines
- Have A Good Working Knowledge Of All Equipment And Efficiently Takes Care Of Preventative Maintenance
- High Level Of Initiative, Time Management And Deadline Oriented
- Sound Decision Making And Problem Solving
- Taking Responsibility For The Business Performance Of The Restaurant, (Driving Corporate Sale, ODC Sale)
- Coordinating The Entire Operation Of The Restaurant During Scheduled Shifts,
- Checking Stock Levels And Ordering Supplies, As Per The Required Sales Consumption
- Maintaining High Standard Of Quality Control, Hygiene, Health And Safety
- Will Be Respondible In Handling His Team, Retain Them, Train Them In Areas Required By Them, Escalate The Issues To Higher Authorities In Operations
- To Handle The Team, Check Grooming And Uniform As Per The Standards Specified; Try And Achieve His Targets Set For Particular Outlet
- To Handle Customer Complaints, Help Your Team To Solve Customer Issues
- To Ensure Briefing Is Done Every Day In The Morning Or Starting Of The Assigned Shift
- Responsible For Monitoring And Maintaining Clealiness And Hygiene At All Stations Of The Kitchen And The Outlet By Proper Use Of Chemicals
- Ensure That Customers Receive The Correct Product Ordered By Them, Delivered On Time And Take Feedback On The Same. Monitor And Receive Continuous Feedback From The Customers
- Performing Any Other Job / Task Assigned By Your Reporting Authority
- To Drive Corporate Sales By Visiting Nearby Corporate
- Drive Your Team Towards Achieving The Targets
- Escalate Issues To Your Higher Authority Which Are Unable To Solve At Your End
- Understanding Of P&L, And Drive Focus On : COGS, COL & COSV
- To Ensure His / Her Team Always Uses Positioning Cups To Make Rolls / Cheeseria’s
- Should Take Responsibilty To Retain The Staff Provided And Ensure To Handle New Joinees And Give Space For Them To Settle Down
- Provide Training To New Joinees When Necessary And Ensure They Follow The Traning Provided By The Training Department
- Conduct Monthly Staff Meetings
- Provide Training To New Joinees When Necessary And Ensure They Follow The Traning Provided By The Training Department
- Ensure That Deliveries Happen On Time And Increase The Home Delivery Sales
- Should Attend Managers Meeting At RSC Every Week
- Responsible To Hire And Retain Staff In Assigned Outlet


More about this Outlet Manager job


Kouzina Food Tech is aggressively hiring for the job profile of Outlet Manager at Bengaluru in Electronic City, Bangalore locality. Kindly go through the FAQs below to get all answers related to the given job.

 1. How much salary can I expect as a Outlet Manager in Kouzina Food Tech in Bengaluru?
 
 Ans. You can expect a minimum salary of 20,000 INR and can go up to 25,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
 
 2. What is the eligibility criteria to apply for Outlet Manager in Kouzina Food Tech in Bengaluru?
 
 Ans. The candidate should have completed Diploma degree and people who have 3 to 31 years are eligible to apply for this job. You can apply for more <a href=/jobs/jobs-in-bengaluru>jobs in Bengaluru</a> to get hired quickly.
 
 3. Is there any specific skill required for this job?
 
 Ans. The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job. 
 
 4. Who can apply for this job? 
 
 Ans. Only Male candidates can apply for this job.
 
 5. Is it a work from home job? 
 
 Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other <a href="/jobs/work_from_home-jobs-in-bengaluru"}>work from home jobs in Bengaluru</a> at apna.
 
 6. Are there any charges or deposits required while applying for the role or while joining? 
 
 Ans. No work-related deposit needs to be made during your employment with the company.
 
 7. How can I apply for this job?
 
 Ans. Go to the <a href=https://l.apna.co/rox7C3jAkTb>apna app</a> and apply for this job. Click on the apply button and call HR directly to schedule your interview.
 
 8. What is the last date to apply? 
 
 Ans. The last date to apply for this job is 08-Apr-2023.
 
For more details, download apna app and find <a href="/jobs/full_time-jobs-in-bengaluru">Full Time jobs in Bengaluru</a>. Through apna, you can find jobs in 74 cities across India. Join NOW!

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