Are you a passionate food enthusiast looking to gain hands-on experience in the restaurant industry? Look no further! Farmveda, a top-rated farm-to-table restaurant, is seeking a dynamic and motivated Restaurant Manager intern to join our team!

1. Collaborate with the management team to oversee daily operations, ensuring exceptional customer service and smooth workflow.

2. Assist in the development and implementation of marketing strategies to attract new customers and retain existing ones.

3. Manage inventory, track food costs, and optimize ordering to maintain profitability while upholding our commitment to using fresh, local ingredients.

4. Train and supervise front-of-house staff, ensuring they deliver an exceptional dining experience while adhering to health and safety protocols.

5. Contribute to menu planning, including sourcing ingredients from local farms, creating seasonal specials, and maintaining a diverse and sustainable menu.

6. Assist in organizing and managing events, from private parties to culinary workshops, to showcase our farm-to-table philosophy.

7. Take part in ongoing professional development, learning about sustainable farming practices, ethical sourcing, and the latest trends in the farm-to-table movement.

Join Farmveda and immerse yourself in a truly farm-to-table experience, where you'll have the opportunity to learn, grow, and make a significant impact in the culinary world. Apply now and be part of our mission to create a sustainable and delicious dining experience for all!

Location-based in Hosur, Full time.

Email me your interest at