Commis (Commi 1 / 2 / 3)

1. 🔹 Job Responsibilities:Saare food items ko strictly defined SOP ke according prepare karna.
2. Har dish mein same taste, quality aur presentation maintain karna.
3. Proper measurements (grams/ml) aur portion control ka follow karna.
4. Daily prep work (cutting, sauces, base preparations) time par complete karna.
5. Kitchen hygiene, cleanliness aur food safety standards maintain karna.
6. Raw materials ki proper storage aur FIFO method follow karna.
7. Food wastage ko control karna aur cost efficiency maintain karna.
8. Order timing follow karna aur fast, smooth service ensure karna.
9. Senior Chef / Kitchen Supervisor ke instructions strictly follow karna.
10. Without approval kisi recipe mein change ya experiment na karna.
11. Team coordination maintain karna aur professional behavior dikhana.

Peak hours mein pressure handle karne ki ability hona.