Commis (Commi 1 / 2 / 3)

Key Responsibilities:

• Food Preparation & Cooking:Prepare and cook Indian dishes, including curries, gravies, biryanis, and side dishes.
• Specialize in tandoor cooking, including marination, grilling, and baking in a clay oven (tandoor).
• Ensure consistency in taste, quality, and presentation of all dishes.
• Follow standard recipes and portion sizes to maintain food cost control.
• Innovate and introduce new recipes based on customer preferences.
• Tandoor Operations:Handle and maintain the tandoor oven efficiently.
• Prepare and cook tandoori breads (naan, roti, kulcha), kebabs, and tandoori starters.
• Monitor the cooking process to ensure proper doneness and texture.
• Kitchen Hygiene & Safety:Maintain cleanliness and sanitation of the kitchen, workstations, and tandoor oven.
• Follow food safety regulations and HACCP guidelines.
• Ensure proper storage of ingredients and cooked items to prevent contamination.
• Inventory & Stock Management:Assist in inventory control by monitoring ingredient usage and stock levels.
• Ensure fresh ingredients are used while minimizing wastage.
• Coordinate with the purchase team for timely procurement of kitchen supplies.
• Team Coordination & Training:Work collaboratively with the kitchen team to ensure smooth operations.
• Train junior chefs and kitchen staff on Indian & tandoor cooking techniques.
• Maintain discipline and follow kitchen hierarchy.
• Customer Interaction (if required):Participate in live cooking stations as part of the buffet experience.
• Address customer queries regarding food preparation and ingredients.
• Required Skills & Qualifications:Experience: 2+ years in Indian and tandoor cooking (preferably in a multi-cuisine or buffet-style restaurant).
• Education: Diploma/Degree in Hotel Management/Culinary Arts (preferred).
• Technical Skills:Proficiency in Indian and tandoor cuisine.
• Knowledge of marination, spice blending, and traditional cooking techniques.
• Ability to handle tandoor and grill operations.
• Soft Skills:Strong teamwork and communication.
• Time management and ability to work under pressure.
• Passion for food and innovation.
• Work Environment & Schedule:Work Hours: Rotational shifts, including weekends and holidays.
• Workplace: Barbeque Nation restaurant kitchen.
• Physical Demands: Requires standing for long hours and handling high heat conditions.
• Salary:- For Commi 3 :- 10,000/- & Commi 2 :- 15,500/-