Cook / Chef

The Divan Hotel is a leading 3-star business and leisure hotel situated at Nayapalli, Bhubaneswar dedicated to delivering exceptional guest experiences through personalized service and operational excellence. With a strong reputation for hospitality and a commitment to high standards, we provide a welcoming environment for both our guests and our team.

We are currently seeking motivated and enthusiastic individuals to join us as Cook/Chef. This is an excellent opportunity to gain hands-on experience in a dynamic hotel setting and build a strong foundation for a successful career in the hospitality industry.

Job Description:

We are looking for an enthusiastic and motivated Cook/Chef– Chinese/Indian/South Indian/Biryani Master Cook to join our kitchen team. The ideal candidate should have a basic understanding of Chinese cooking techniques and ingredients, and a strong desire to grow within the culinary field. You will assist senior chefs in preparing a variety of Chinese dishes while maintaining hygiene and kitchen standards.

Key Responsibilities:

• Assist in the preparation and cooking of Chinese dishes such as noodles, fried rice, dim sum, stir-fries, soups, and sauces.
• Perform basic cooking tasks under the supervision of Commi I/II or CDP.
• Maintain proper stock levels of prep ingredients such as chopped vegetables, sauces, and meats.
• Clean and prepare workstations and cooking equipment before and after use.
• Follow food safety standards and hygiene protocols strictly.
• Support senior chefs during service times and food plating.
• Ensure all mise en place is completed on time and to standard.
• Label, date, and store food items correctly.
• Assist with receiving and storing deliveries as per standards.
• Adhere to portion control and minimize wastage.

Requirements:

• Basic knowledge of Chinese cuisine and ingredients.
• Minimum 6 months – 1 year experience in a professional kitchen preferred.
• Willingness to learn and take direction from senior chefs.
• Ability to work efficiently in a high-pressure environment.
• Understanding of hygiene, sanitation, and food safety standards (HACCP knowledge is a plus).