Chef De Partie

Department: Kitchen

Employment Type: Full-Time

We are looking for a skilled and passionate Chef De Partie (CDP) to join our culinary team. The ideal candidate should have strong knowledge of kitchen operations, excellent cooking skills, and the ability to manage a specific section independently while maintaining high standards of quality, hygiene, and consistency.

• Key Responsibilities:
• Manage and oversee a designated kitchen section (hot, cold, tandoor, Indian, continental, etc.).
• Prepare, cook, and present dishes according to restaurant standards.
• Ensure all mise-en-place is prepared efficiently before service.
• Monitor portion control, waste management, and consistency in food quality.
• Maintain high levels of hygiene, cleanliness, and safety within the kitchen.
• Coordinate with Executive Chef, Sous Chef, and kitchen staff for smooth operations.
• Train and guide Commis chefs in their daily tasks.
• Ensure timely service during peak hours.
• Assist in menu development and new recipe execution when required.
• Follow all food safety regulations and kitchen SOPs.
• Required Skills & Qualifications:Proven experience as a CDP or Demi Chef in a professional kitchen.
• Strong knowledge of culinary techniques and section-specific expertise.
• Ability to work in a fast-paced environment.
• Good communication and team-management skills.
• Understanding of HACCP and food safety protocols.
• Culinary diploma or relevant certification preferred.
• Personal Attributes:Passionate about food and quality.
• Responsible, punctual, and disciplined.
• Team player with a positive attitude.
• Creativity and willingness to learn.
• Benefits:Competitive salary based on skill and experience.
• Supportive work environment.
• Opportunity for career growth and training.