Labour Helper/Mazdoor

1.  Dining Area ki Safai:

Dining tables, floor, crockery, cutlery, utensils aur cooking/serving equipment ko saaf aur hygienic rakhna.

2. Ante Room aur Bar Room ki Safai:

  Mess ke aas-paas ke rooms jaise ante room, bar room, aur doosre areas ki safai rakhna.

3.  Cooks ki Madad Karna

  Kitchen mein cooks ki madad karna, jaise sabzi kaatna, ration ko move karna, aur cooking equipment chalana.

4. Personal Hygiene Ka Dhyaan Rakhna:

  Mess rules ke hisaab se apni personal hygiene ko maintain karna (saaf aur safai se rehna).

5.  Water Dispenser aur Hand Washing Area ki Safai:

  Meal ke time ke dauran aur baad mein water dispenser, hand washing area, aur waste disposal area ko safai se rakhna.

6. Food aur Drinks Serve Karna:

  * Khana, drinks aur snacks serve karna.

7.  Cleaning Material Ki Availability:

  * Cleaning material, linen, towels, soap, etc. ko store karke available rakhna.

8.  Health aur Hygiene:

  Hamesha apni health aur hygiene ka dhyaan rakhna, aur agar koi bimari ho, toh superior ko turant batana.

9.  Medical Checkup:

   Har mahine ya zarurat par SHO ke paas medical checkup ke liye jaana.

 Summary:

Yeh role mess ke area ki safai aur hygiene maintain karne ka hai. Ismein kitchen aur dining area ki safai, cooks ki madad, aur personal hygiene ka dhyaan rakhna shamil hai. Agar koi bimari ho toh turant report karna aur medical checkup karwana zaroori hai.