Job Summary:

We are looking for a skilled and experienced Continental Cook / Chef who can prepare a wide variety of continental dishes such as pasta, salads, grilled items, soups, steaks, sandwiches, and more. The ideal candidate should have a passion for cooking, attention to detail, and the ability to maintain kitchen hygiene and food quality standards.

Key Responsibilities:

  Prepare and cook continental dishes (pasta, sizzlers, steaks, salads, soups, sandwiches, etc.)

  Ensure proper presentation, taste, and portioning of each dish

  Manage kitchen operations including inventory, food prep, and cleanliness

  Maintain high standards of food hygiene and kitchen safety

  Follow recipes or innovate based on menu needs or customer preferences

  Monitor stock levels and coordinate with the kitchen team for procurement

  Work with speed and accuracy during busy hours

  Assist in menu planning and cost control if required

Requirements:

  Minimum 2–4 years of experience as a Continental Cook/Chef

  Knowledge of different continental cuisines and plating styles

  Ability to work independently or in a team

  Basic knowledge of kitchen safety, food handling, and storage

  Good time management and multitasking skills

  Culinary certification or training (preferred, not mandatory)