Kitchen Supervisor

Directly manage the daily workflow of kitchen staff and coordinate activities with the Head Chef.

Ensure all non-vegetarian dishes, especially our specialties (Biryani, Chettinad preparations]), meet the restaurant's high standards for taste, presentation, and portioning.

Monitor the cooking line to ensure timely preparation and service, especially during peak dining hours.

Assist the Head Chef with managing daily inventory, receiving stock, and ensuring proper storage (cold and dry storage) to minimize waste.

Enforce strict adherence to all kitchen safety and hygiene standards (FSSAI/basic food safety).

Strong understanding of non-vegetarian food preparation techniques, especially local South Indian cuisine.