Restaurant Staff

🔹 1. Steward / WaiterSalary: ₹20,000 – ₹25,000

Job Responsibilities:

• Take food & beverage orders and serve guests
• Maintain table cleanliness and hygiene standards
• Ensure excellent customer service
• Coordinate with kitchen and service team

Requirements:

• Minimum 1 year restaurant experience preferred
• Good communication skills
• Friendly attitude & customer-focused

Keywords:

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🔹 2. Assistant Restaurant ManagerSalary: ₹28,000 – ₹32,000

Job Responsibilities:

• Assist Restaurant Manager in daily operations
• Handle staff scheduling, service quality & guest satisfaction
• Manage inventory, billing, and customer complaints
• Ensure SOPs, hygiene & safety compliance

Requirements:

• 2–4 years experience in restaurant operations
• Leadership and team management skills
• Strong communication & problem-solving ability

Keywords:

Assistant Restaurant Manager, Restaurant Supervisor, F&B Manager, Hospitality Management, Restaurant Operations, Hotel Management Jobs

🔹 3. Guest Relationship Executive (Female Only)Salary: ₹22,000 – ₹28,000

Job Responsibilities:

• Welcome and assist guests courteously
• Handle guest feedback, reservations & queries
• Ensure superior dining experience
• Coordinate with service & management teams

Requirements:

• Female candidates only
• Good communication & interpersonal skills
• Prior hospitality/customer service experience preferred

Keywords:

Guest Relationship Executive, GRE, Front Office, Customer Service Jobs, Female Staff Jobs, Hospitality Executive, Restaurant Front Desk

🔹 4. Continental CommisSalary: ₹22,000 – ₹30,000

Job Responsibilities:

• Prepare continental dishes as per standards
• Assist senior chefs in kitchen operations
• Maintain food quality, hygiene & safety
• Follow kitchen SOPs and recipes

Requirements:

• Experience in continental cuisine
• Knowledge of kitchen hygiene & food safety
• Hotel or restaurant kitchen background preferred