Key Responsibilities:

• Conduct initial client assessments, including evaluating health history, lifestyle, and weight loss goals.
• Design customized nutrition and meal plans tailored to each client’s needs, focusing on weight loss and overall well-being.
• Provide ongoing guidance and support to clients, adjusting plans as needed based on their progress.
• Educate clients about portion control, healthy food choices, and sustainable eating habits.
• Monitor and track client progress, providing encouragement and advice to keep them on track.
• Work with clients to address emotional eating, cravings, and other challenges related to weight loss.
• Stay informed about the latest trends, research, and developments in the weight loss and nutrition field.
• Collaborate with the clinic’s team of health professionals to ensure holistic care for clients.
• Participate in wellness workshops, seminars, and weight loss programs.
• Be flexible to work in different shifts, including evenings and weekends, based on clinic needs.

Qualifications and Skills:

• BSc or MSc in Food & Nutrition or related field.
• 0 to 1 year of experience as a Dietitian (fresh graduates are encouraged to apply).
• Strong knowledge of nutrition science and its application in weight loss and health management.
• Excellent communication skills with the ability to connect with clients and provide support.
• Ability to develop personalized nutrition plans for weight loss, taking into account client preferences and health conditions.
• Strong motivation to work in a fast-paced environment and with diverse clients.
• Willingness to work in different shifts, including evenings and weekends.
• Compassionate, patient, and client-focused attitude.
• Knowledge of local food patterns and the ability to incorporate them into weight loss plans is a plus.