Assistant Chef

Sri Sai Foods

Mathur, Chennai

₹16,000 - ₹20,000 monthly

Fixed

₹16000 - ₹20000

Earning Potential

₹20,000

Work from Office

Full Time

Min. 1 year

No English Required

Job Details

Interview Details

Job highlights

14 applicants

Benefits include: Health Insurance

Job Description

Culinary Expertise: Demonstrate proficiency in various cooking techniques, including but not limited to grilling, frying, baking, and sautéing.
Food Preparation: Assist in the preparation of ingredients, ensuring that they are fresh, properly portioned, and ready for cooking.
Recipe Adherence: Follow recipes and instructions accurately to maintain consistency in flavor, presentation, and quality of dishes.
Kitchen Organization: Maintain cleanliness and organization in the kitchen, including proper storage of ingredients, utensils, and equipment.
Team Collaboration: Work closely with the Head Chef and other kitchen staff to coordinate meal preparation and ensure timely service.
Menu Development: Contribute ideas for menu items and assist in the development of new dishes that meet culinary standards and customer preferences.
Quality Control: Monitor food quality throughout the cooking process, ensuring that all dishes meet established standards for taste, texture, and appearance.
Health and Safety Compliance: Adhere to food safety regulations and sanitation practices to prevent cross-contamination and ensure a safe working environment.
Customer Satisfaction: Strive to exceed customer expectations by delivering consistently delicious and visually appealing dishes.
Continuous Learning: Stay updated on culinary trends, techniques, and ingredients to enhance skills and contribute to the innovation and improvement of the kitchen operations.

Job role