Assistant Restaurant Manager & Shift Manager

The Shift Manager will be responsible for overseeing daily restaurant operations during their assigned shifts, ensuring smooth service, maintaining high standards of food quality and cleanliness, and managing staff. The Shift Manager will also be responsible for customer satisfaction, resolving any issues that arise, and ensuring that all staff work efficiently and effectively.

The Assistant Restaurant Manager assists the Restaurant Manager in overseeing daily operations, ensuring smooth and efficient service, and maintaining high standards of food quality, customer service, and hygiene. This role involves managing staff, handling customer complaints, monitoring financial performance, and ensuring that the restaurant meets health and safety standards.