Cafe Staff

Job Role – Café Staff

• Take customer orders and provide friendly service 

• Prepare menu items such as burgers, sandwiches, hot dogs, milkshakes, and other beverages 

• Operate kitchen equipment like grill, fryer, and blender 

• Serve food and drinks to customers 

• Maintain cleanliness of the kitchen, counter, and dining area 

• Follow food safety and hygiene standards 

• Assist in billing and support smooth café operations

Job Role – Café Supervisor

• Oversee daily café operations and staff coordination 

• Ensure food quality and service standards 

• Handle customer concerns and support the team during busy hours 

• Monitor stock and inform about ingredient requirements 

• Supervise billing, cash handling, and order management 

• Ensure cleanliness and discipline among staff