Cashier

·      To attend the daily briefings before start of the shift

·       To greet the Guests in an approved standard and escort to the table

·       To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

·      To Inform Guests about the day’s special menus, discount schemes etc

·      To offer menu recommendations upon request

·      To Up-sell the decided menus as and when appropriate

·      To serve food and drink orders to the Guests with smiling face

·      To deliver checks and collect bill payments.

·      To account for the cash collected from Guests accurately.