Chef

Job Title: Chef – Asian, Continental & Korean Cuisine

Company: FUEL & FLEX Pvt Ltd – CafeD

Location: Chennai / Tamil Nadu

Experience: 3–5 Years (preferred)

Contact: Madhan M – HR | 📞 8667849218 | ✉️ hr@fuelandflex.in

Location:

(Coimbatore, Thiruppur)

About Us:

Café D is a premium aesthetic café known for its visually stunning ambiance, creative food presentation, and curated global cuisine. With a growing presence across Tamil Nadu and Andhra Pradesh, we focus on delivering a unique dining experience that blends art, culture, and exceptional flavors.

We take pride in providing a positive, professional and safety work environment for chefs, where creativity is encouraged, skills are developed, and teamwork is highly valued. Our kitchen culture supports learning, innovation, and growth for every team member.

Job Summary:

We are looking for a passionate and dynamic skilled Chef specializing in Asian, Continental, and Korean cuisines to join our dynamic kitchen team. The candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to menu innovation.

Key Responsibilities:

Food Preparation & Cooking

Prepare and cook a variety of Asian, Continental, and Korean dishes

Ensure consistency in taste, quality, and presentation

Assist in live cooking or service operations when required

Menu Support

Assist in menu planning and introducing new dishes

Maintain authenticity in flavors while adapting to customer preferences

Kitchen Operations

Manage daily kitchen tasks including prep, cooking, and plating

Monitor stock and assist in inventory management

Reduce food wastage and maintain cost efficiency

Hygiene & Safety

Follow all food safety and hygiene standards

Maintain cleanliness in kitchen and storage areas as per FSSAI norms

Team Coordination

Work closely with kitchen staff and service team for smooth operations

Support senior chefs and help train junior staff if needed

Required Skills & Qualifications:

Basic to intermediate knowledge of Asian, Continental, and Korean cuisine

Familiarity with Korean dishes like bibimbap, ramen, and basic BBQ techniques

Ability to work in a fast-paced kitchen environment

Culinary diploma or relevant training preferred

Experience:

1–3 years of relevant experience in a restaurant, café, or hotel kitchen

Salary:

₹25,000 – ₹35,000 per month (based on experience and skills)

Interested Persons reach out this number 

• 8667849218 & 7200408408