Chef

We are hiring a skilled Pan-Asian Chef / CDP / Commis Chef with hands-on experience in Pan-Asian cuisine including Chinese, Thai, Japanese, and Asian fusion dishes. The candidate should ensure quality, taste, and consistency in food preparation.

 Key Responsibilities: 

• Prepare and cook Pan-Asian dishes as per standard recipes
• Handle wok, sauces, and Asian cooking techniques
• Maintain food quality, taste, and presentation
• Follow hygiene and food safety standards
• Assist in kitchen operations and team coordination
• Minimize food wastage and manage portion control

Requirements: 

• Experience in Pan-Asian cuisine
• Previous experience as CDP or Commis Chef
• Knowledge of kitchen hygiene & safety
• Ability to work in shifts
• Good team-working skills

 Experience: 

1–5 years (Trained freshers can apply)

 Skills Preferred: 

• Chinese / Thai / Japanese cooking
• Sauce preparation & wok handling
• Time management