Chef

Job Description: Bakery Chef (Production Unit Management)

Position: Bakery Chef / Production Head

Department: Production unit

Location: ekkatuthangal, chennai

Reports To: Operations Manager / Director

Job SummaryWe are seeking an experienced Bakery Chef to oversee daily production operations in a centralized bakery unit. The role involves managing large-scale production, ensuring product consistency, maintaining quality standards, and leading the production team efficiently.

Key Responsibilities1. Production Management

• Plan and execute daily bakery production (bread, cakes, pastries, desserts, etc.)
• Ensure timely production as per demand, orders, and dispatch schedules
• Monitor batch production, yield, and wastage control

2. Team Handling

• Supervise and train bakery staff, helpers, and production team
• Allocate duties and manage shift planning
• Maintain discipline, hygiene, and teamwork in the production unit

3. Quality Control

• Ensure consistency in taste, texture, and presentation
• Implement standard recipes (SOPs) and maintain quality benchmarks
• Conduct regular quality checks on raw materials and finished goods

4. Inventory & Cost Control

• Manage raw material inventory (flour, yeast, butter, etc.)
• Coordinate with procurement for stock availability
• Control wastage and optimize production cost

5. Hygiene & Safety

• Ensure compliance with food safety standards (FSSAI guidelines)
• Maintain cleanliness and sanitation in the production area
• Enforce personal hygiene and safety protocols for staff

6. Equipment & Maintenance

• Oversee usage and maintenance of bakery equipment (ovens, mixers, etc.)
• Coordinate with maintenance team for repairs and servicing

7. Innovation & Menu Development

• Develop new recipes and improve existing products
• Keep track of market trends and customer preferences
• RequirementsProven experience as a Bakery Chef / Head Baker (3–8 years preferred)
• Experience in large-scale or central kitchen production
• Strong knowledge of bakery techniques, ingredients, and equipment
• Leadership and team management skills
• Basic understanding of costing and inventory management
• Ability to work under pressure and meet deadlines
• Preferred QualificationsDiploma / Certification in Bakery & Confectionery
• Experience in FMCG / Cloud Kitchen / Production Units
• Key SkillsProduction Planning
• Team Leadership
• Quality Control
• Inventory Management
• Time Management
• Attention to Detail
• Salary & BenefitsSalary: [As per company standards]
• Incentives based on performance
• Food & accommodation (if applicable)
• Working ConditionsEarly morning / rotational shifts
• High-pressure production environment

Note: Candidate should be hands-on and capable of handling both production and team management efficiently.