Commis (Commi 1 / 2 / 3)

Moringo Organics Private Limited

Thorapakkam, Chennai

₹13,000 - ₹28,000 monthly

Fixed

13000 - ₹28000

Earning Potential

28,000

Work from Office

Full Time

Any experience

Basic English

Job Details

Interview Details

Job highlights

2 applicants

Benefits include: PF, Food/Meals, Accommodation

Job Description

Requirement for a Restaurant / Food & Beverage Chef for High-end NEW Cafe shop

in Navalur, Chennai Location.

Job Position 1; Chef

Job Objective 

Responsible for day-to-day High-end Cafe shop operations, team management,

customer experience, and maintaining a SAFE and CLEAN environment. To constantly

monitor Food and beverage costs, revenue, and quality, providing accurate and timely

information to the Finance manager suggests corrective action to control costs to

maximize organization profitability and customer satisfaction. Additionally, conducts spot

and periodic inventory checks in Food and Beverage stores/bars to prevent pilferage.

Job Roles and Responsibilities

 Set up the kitchen with cooking utensils and equipment, like knives, pans and

kitchen scales

 Study each recipe and gather all necessary ingredients

 Cook food in a timely manner

 Delegate tasks to kitchen staff

 Inform wait staff about daily specials

 Ensure appealing plate presentation

 Supervise Cooks and assist as needed

 Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt,

remove dairy)

 Monitor food stock and place orders

 Check freshness of food and discard out-of-date items

 Experiment with recipes and suggest new ingredients

 Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

 Proven work experience as a Chef or Cook

 Hands-on experience with various kitchen equipment (e.g. grillers and pasta

makers)

 Advanced knowledge of culinary, baking and pastry techniques

 Leadership skills

 Ability to remain calm and undertake various task

 sExcellent time management abilities

 Up-to-date knowledge of cooking techniques and recipes


Desired Candidate Profile

Minimum 1 Year work experience as Billing or Crew Member in a Restaurant or QSR

outlet.


Degree or Diploma in Hotel & Catering management shall hold an added advantage.

Industry type: Hotels & Restaurants

Functional area: Hotels, Restaurants

Role: Cafe Billing Executive

Role category: Food & Beverage

Employment type: Full Time, Permanent

Education: Any graduate

Job role

Work location

OMR Road, Navalur, Tamil Nadu, India

Department

Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Any experience

Education

12th Pass

Skills

South Indian Cuisine, North Indian Cuisine, Chinese cuisine

English level

Basic English

Gender

Any gender

About company

Name

Moringo Organics Private Limited

Address

OMR Road, Navalur, Tamil Nadu, India

Job posted by Moringo Organics Private Limited

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