Commis (Commi 1 / 2 / 3)

🔹 Commis 3 (Entry Level)

Beginner or trainee level

Usually fresh graduates from culinary school or with very little experience

Performs basic tasks like:

Washing, peeling, and cutting vegetables

Measuring ingredients

Assisting senior chefs

Focus is on learning kitchen operations, hygiene, and discipline

🔹 Commis 2 (Intermediate Level)

Has some experience and basic cooking skills

Can handle simple dishes with supervision

Responsibilities include:

Preparing basic recipes

Cooking certain sections (like salads, starters, or simple mains)

Maintaining cleanliness and organization

Understands kitchen workflow and timing better

🔹 Commis 1 (Advanced Junior Level)

Most skilled among commis chefs

Has good experience and can work with minimal supervision

Responsibilities include:

Preparing and cooking dishes independently

Managing a section when required

Guiding Commis 2 and 3

Ensuring quality and presentation standard