Continental Cook

Job Title: Continental Chef📍 Location: Chennai

Job Summary:

We are seeking a skilled Continental Chef to prepare high-quality continental dishes while ensuring consistency in taste, presentation, and hygiene standards. The candidate will be responsible for managing the continental section and maintaining smooth kitchen operations.

Key Responsibilities:

• Prepare and cook continental dishes as per standard recipes.
• Ensure food quality, portion control, and plating standards.
• Maintain hygiene and safety standards in the kitchen.
• Monitor stock levels and coordinate for requisitions.
• Control food cost and minimize wastage.
• Train and guide junior kitchen staff.

Requirements:

• Proven experience in Continental cuisine.
• Knowledge of sauces, grills, pasta, and plating techniques.
• Ability to work in a fast-paced environment.

Job Title: Chinese Chef📍 Location: Chennai

Job Summary:

We are looking for an experienced Chinese Chef to handle the Chinese section, ensuring authentic flavors, consistency, and timely service.

Key Responsibilities:

• Prepare and cook Chinese dishes (wok cooking, sauces, gravies).
• Maintain quality, taste, and presentation standards.
• Ensure proper hygiene and food safety compliance.
• Manage stock and minimize wastage.
• Coordinate with service staff for smooth operations.

Requirements:

• Proven experience in Chinese cuisine.
• Strong knowledge of wok techniques and authentic sauces.
• Team player with good time management skills.