Cook / Chef
Moringo Organics Private Limited
Cook / Chef
Moringo Organics Private Limited
Navalur, Chennai
₹18,000 - ₹28,000 monthly
Fixed
₹18000 - ₹28000
Earning Potential
₹28,000
Work from Office
Full Time
Any experience
No English Required
Job Details
Interview Details
Job highlights
17 applicants
Benefits include: Overtime Pay, PF, Food/Meals, Accommodation
Job Description
- Responsibilities & Skills:
- Preparing, cooking, and presenting high-quality dishes within the specialty section.
- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
- Helping with the management of health and safety practices.
- Monitoring supplies and assisting with recipe costing and inventory control.
- Apply advanced culinary techniques, supervise culinary stations, and assist with culinary preparation
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible for supervising junior chefs or commis.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
- Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety, and correct use of equipment and utensils.
- Ability to produce own work by a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events.
- Guides and trains the subordinates daily to ensure high motivation and an economical working environment.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotel service standards.
- Carry out any other duties as required by management.
Job role
Work location
Unit No: 11, 3rd Floor, Gateway House, House of Hiranandani, Egattur, OMR, Chennai - 600130 Navalur, Chennai
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Any experience
Education
10th or Below 10th
Skills
Indian Cuisine, South Indian Cuisine, North Indian Cuisine, Tandoor chef, Chinese cuisine, Continental, Chinese
English level
No English Required
Gender
Any gender
About company
Name
Moringo Organics Private Limited
Address
Unit No: 11, 3rd Floor, Gateway House, House of Hiranandani, Egattur, OMR, Chennai - 600130 Navalur, Chennai
Job posted by Moringo Organics Private Limited
FAQs about this job
Show all