Cook / Chef
Young Franchise Holdings
Cook / Chef
Young Franchise Holdings
Kattupakkam, Chennai
₹15,000 - ₹25,000 monthly*
Fixed
₹15000 - ₹23000
Average Incentives*
₹2,000
Earning Potential
₹25,000
You can earn more incentive if you perform well
Field Job
Part Time
Full Time
Any experience
Basic English
Job Details
Walk-in Details
Job highlights
Walk-in interview
Date: 24 Mar 2026 - 04 Apr 2026 | Time: 10.00 am - 04.00 pm...See details
Urgently hiring
Benefits include: Overtime Pay, Flexible Working Hours
Job Description
Food preparation as per standard recipes (burger, fries, sides, sauces)
Knowledge of cooking methods (grilling, frying, assembling)
Maintaining food quality and taste consistency
Proper portion control and wastage control
Basic inventory handling (FIFO, stock usage)
Strong knowledge of food safety standards (FSSAI)
Maintaining kitchen cleanliness and personal hygiene
Proper storage of veg & non-veg items
Temperature control (chiller, freezer monitoring)
Kitchen Helper
Cutting vegetables and basic food prep
Assisting chef in cooking and assembling
Cleaning kitchen equipment and utensils
Supporting in packing and order dispatch
Job role
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time & Part Time
Shift
Day Shift
Job requirements
Experience
Any experience
Education
Diploma
English level
Basic English
Gender
Any gender
Walk-in interview details
Apply for the job and call HR to confirm your interview
Date
24 Mar 2026 - 04 Apr 2026
Time
10.00 am - 04.00 pm
About company
Name
Young Franchise Holdings
Address
Kattupakkam, Tamil Nadu, India
Job posted by Young Franchise Holdings
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