Greet guests in a warm and welcoming manner.

Present menus, take accurate orders, and serve food and beverages in a timely manner.

Set up and clear tables efficiently.

Maintain cleanliness and organization in dining and service areas.

Ensure adherence to health, safety, and sanitation standards.

Assist with inventory and restocking supplies.

Handle guest inquiries, complaints, or requests with professionalism.

Work collaboratively with kitchen and other F&B team members.

Process payments accurately using POS systems.

Follow company policies and procedures at all times.