Menu Planning: The food and beverage manager plans and designs menus, taking into account customer preferences, dietary restrictions, and seasonality of ingredients. Budget Management: The food and beverage manager manages the budget for the food and beverage department, ensuring expenses stay within budget and managing payments to suppliers and staff. Staff Management: The food and beverage manager hires, trains, and manages food and beverage staff, such as servers, bartenders, and kitchen staff, to ensure they provide excellent customer service and meet the needs of the establishment. Inventory Management: The food and beverage manager manages the inventory of food and beverage supplies, ensuring adequate supplies are available to support operations and minimizing waste or excess inventory. Quality Control: The food and beverage manager ensures the quality of food and beverage service, from the selection of ingredients to the presentation and taste of dishes and drinks. Customer Service: The food and beverage manager provides excellent customer service to guests, handling complaints and resolving issues to ensure a positive guest experience. Sales and Marketing: The food and beverage manager may be responsible for marketing the food and beverage department to potential guests and generating sales to maximize revenue. Health and Safety: The food and beverage manager ensures compliance with health and safety regulations, such as food safety and sanitation, and implements policies and procedures to maintain a safe environment for staff and guests. Overall, the food and beverage manager plays a critical role in managing the food and beverage department in a hospitality establishment. They are responsible for managing budgets, hiring and managing staff, ensuring quality control and safety, providing excellent customer service, and maximizing revenue through sales and marketing efforts. Food and beverage managers must be able to work under pressure, manage multiple tasks simultaneously, and adapt to unexpected changes to ensure the success of the department.

More about this Food and Beverage Manager job

Hotel Thiruvizha is aggressively hiring for the job profile of Food and Beverage Manager at Chennai in Ambattur locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You can expect a minimum salary of 25,000 INR and can go up to 30,000 INR. The salary offered will depend on your skills, experience and performance in the interview. 2. What is the eligibility criteria to apply for this job? Ans. The candidate should have studied 12th Pass and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Chennai to get hired quickly. 3. Is there any specific skill required for this job? Ans. The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job. 4. Who can apply for this job? Ans. Only Male candidates can apply for this job. 5. Is it a work from home job? Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Chennai at apna. 6. Are there any charges or deposits required while applying for the role or while joining? Ans. No work-related deposit needs to be made during your employment with the company. 7. How can I apply for this job? Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview. 8. What is the last date to apply? Ans. The last date to apply for this job is 13-Apr-2023. For more details, download apna app and find Full Time jobs in Chennai. Through apna, you can find jobs in 74 cities across India. Join NOW!