Food Technologist

Job Booster Social India Pvt Ltd

Chennai

₹20,000 - ₹35,000 monthly

Fixed

20000 - ₹35000

Earning Potential

35,000

Work from Office

Full Time

Any experience

Good (Intermediate / Advanced) English

Job Details

Interview Details

Job highlights

26 applicants

Benefits include: Travel Allowance (TA), Petrol Allowance

Job Description


Key Responsibilities:

  • Develop and grow business in the food ingredient industry.
  • Build & maintain relationships with food manufacturers and distributors.
  • Identify customer needs and provide ingredient-based solutions.
  • Collaborate with internal teams for smooth order execution.
  • Meet sales targets and expand market presence.

Requirements:

  • Graduate/Postgraduate in Food Technology, Food Science, Chemistry or related.
  • Experience in Food Ingredient Sales / B2B Business Development.
  • Strong knowledge of ingredients like proteins, emulsifiers, stabilizers, flavors, etc.
  • Excellent communication & negotiation skills
  • Freshers are welcome

Job role

Work location

Chennai, Tamil Nadu, India

Department

Research & Development

Role / Category

Research & Development - Other

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Any experience

Education

Graduate

Skills

B2B Sales, Channel sales, B2C sales, Sales funnels, Sales planning, Sales management, Enterprise sales, Sales development, Food technology, Distributor

English level

Good (Intermediate / Advanced) English

Degree/ Specialisation

Dual Degree (BE/B.Tech + ME/ M.Tech) in Food Technology/ Food Science and Technology/ Food Processing Technology, B.Sc in Food Technology, ME/M.Tech in Food Technology, B.Voc in Food Processing and Preservation, M.Sc in Food Technology, BE/B.Tech in Food Technology/ Food Science and Technology/ Food Processing Technology (Atleast one)

Age limit

18 - 45 years

Gender

Male

About company

Name

Job Booster Social India Pvt Ltd

Address

Chennai, Tamil Nadu, India

Job posted by Job Booster Social India Pvt Ltd

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