Head Baker
Bhojanalaya Hospitality
Head Baker
Bhojanalaya Hospitality
Mogappair East, Chennai
₹30,000 - ₹35,000 monthly
Fixed
₹30000 - ₹35000
Earning Potential
₹35,000
Job Details
Interview Details
Job highlights
Urgently hiring
31 applicants
Job Description
Premium Bakery chain in Chennai is looking for a pastry chef who needs to work in our centralized production facility with very strong technical skills in Bakery
Roles & Responsibilities:
Oversee the entire baking process, from preparing doughs to baking to packaging
Must be well experienced in croissants , danish, Speciality breads, loafs, stuffed bns, tarts, Tea cakes and cookies.
Specialty baked goods like eclairs , shiffin cakes, muffins, Doughnuts. Create and develop new recipes for baked goods
Ensure adherence to food safety and sanitation guidelines
Supervise, train, and manage bakery staff
Quality control, ensuring all products meet bakery standards
Order and maintain inventory of baking supplies
Plan and schedule baking operations to ensure baked goods are ready for customers each day
Inspect bakery equipment and machinery to ensure they are in good working order
Job role
Work location
Gingerbread Premium Bakers, 1st Main Road, near Velammal Vidhyalaya, Mogappair West, Mogappair, Chennai, Tamil Nadu, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Any experience
Education
10th or Below 10th
Skills
Cake/Pastry/Dessert Preparation, Baking, Bakery
English level
Basic English
Age limit
25 - 60 years
Gender
Male
About company
Name
Bhojanalaya Hospitality
Address
Gingerbread Premium Bakers, 1st Main Road, near Velammal Vidhyalaya, Mogappair West, Mogappair, Chennai, Tamil Nadu, India
Job posted by Bhojanalaya Hospitality
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