Hotel Staff ,is to support the Head Cook or Chef in various kitchen tasks, including food preparation, cooking, and maintaining a clean and organized workspace. They may also assist with menu planning, ingredient preparation, and inventory management. 

Key Responsibilities:

• Food Preparation: Chopping, slicing, and preparing ingredients for cooking.
• Cooking: Assisting in cooking dishes as directed by the Head Cook or Chef.
• Cleaning: Maintaining a clean and sanitary kitchen environment.
• Organization: Organizing kitchen supplies and equipment.
• Inventory: Assisting with monitoring and managing inventory levels.
• Hygiene: Ensuring adherence to food safety and hygiene regulations.
• Communication: Communicating effectively with the Head Cook or Chef and other kitchen staff.